Amonium Nitrat dan Kalsium Klorida Berpengaruh Terhadap Keragaan Planlet Stevia rebaudiana

dc.contributor.advisor	Ratnadewi, Diah
dc.contributor.advisor	Sumaryono
dc.contributor.author	Zumarni
dc.date.accessioned	2015-08-21T06:28:36Z
dc.date.available	2015-08-21T06:28:36Z
dc.date.issued	2015
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/76132
dc.description.abstract	Stevia is used as an alternative natural sweetener that contains glycosides, with the level of sweetness 300 times higher than that of cane sugar. It presents no calorie, very low glycemic index, and is safe to be consumed. Propagation of stevia can be done through tissue culture technique. One of the problems in tissue culture of stevia is the low plantlet vigor. This research aimed to increase stevia plantlet vigor by modifying concentration of ammonium nitrate (NH4NO3) and calcium chloride (CaCl2) on ½ WP medium. The results show that NH4NO3 and CaCl2 concentrations affected the growth and the performance of stevia plantlets. Normal concentration of NH4NO3 and twice concentration of CaCl2 show best combination to improve the plantlet vigor of stevia	en
dc.language.iso	id
dc.subject.ddc	Bogor-Jawa Barat	en
dc.subject.ddc	2014	en
dc.subject.ddc	Tissue cultures	en
dc.subject.ddc	Biology	en
dc.title	Amonium Nitrat dan Kalsium Klorida Berpengaruh Terhadap Keragaan Planlet Stevia rebaudiana	en
dc.subject.keyword	Bogor Agricultural University (IPB)	en
dc.subject.keyword	plantlet vigor	en
dc.subject.keyword	NH4NO3	en
dc.subject.keyword	CaCl2	en
dc.subject.keyword	Stevia rebaudiana	en