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Analisis Persepsi Popularitas, Kualitas, dan Harga serta Hubungannya dengan Konsumsi Berbagai Merek Minyak Goreng
(Media Gizi dan Keluarga, 2000-07-01)
The purpose of this study was to identify brands of fried oil consumed by consumers, to examine consumers’ perceptions of brands’ popularity, quality, and price, and to analyze the relationships among perception of brands’ ...