Proceedings: Recent submissions
Now showing items 821-840 of 2793
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The Potencies Of Natural Food Additives As Bioactive Ingredients
(2002)Food additive is one of the most important ingredients in any food products. It may improve food preference (sensory quality) of a product, extend a product's shelf life, facilitate food processing, and improve health ... -
The Comparison of Antioxidant Activity Based on Molecular Weight in Sovsauce and Model of Maillard Reaction Products
(2010)The browning reactions of soy sauce were considered to have antioxidant activity as well as strong impact on flavor and color of product. The brown pigments, mainly of melanoidin and other varieties of intermediates products ... -
Color Stability of Jambolan (Syzygium cumini) Fruit Anthocyanins in a Model Beverage
(2010)Jambolan (Syzygium cumini) fruit anthocyanins were characterized for their color stability at different pHs, temperatures, white fluorescent light, and storage conditions, compared to that enocyanine (commercial anthocyanin ... -
Aroma volatiles of several unique tropical fruits and spices
(2002)Indonesia is rich in varieties of fruits and spices. Unfortunately, scientific information ahout them is very limited; meanwhile many of them are approaching extinction. Some of them, Allcialil1lalJ (Zanthoxylum (/('(ImhopodiulIl ... -
Utilization of ripe nutmeg husk (Myristica Sp.) as the main ingredient on spice blend powder
(2003)Nutmeg's kernel and mace has been known widely as spices. Nutmeg. husk that is the largest part of nutmeg fruit. however, is almost remaining as waste. Nutmeg husk has a different character of flavour comparing to nutmeg ... -
The Potencies Of Natural Food Additives As Bioactive Ingredients
(2002)Food additive is one of the most important ingredients in any food products. It may improve food preference (sensory quality) of a product, extend a product's shelf life, facilitate food processing, and improve health ... -
Prevalensi Salmonelladanl Potongan Karkas Ayam Di Beberapa Pasar Tradisional Dan Swalayan Di Daerah Bogor Serta Upaya Pengendaliannya
(2008)Salmonella merupakan bakteri yang sering mengkontaminasi produk hasil unggas Karena Salmonella banyak ditemukan di saluran pencemaan maupun lingkungan kandang unggas. Pada penelitian ini dilakukan isolasi Salmonella terutama ... -
Prevalensi Salmonella Darl Potongan Karkas Ayam Di Beberapa Pasar Tradisional Dan Swalayan Di Daerati Bogor Serta Upaya Pengendaliaiynya
(2008)Salmonella merupakan bakteri yang sering mengkontaminasi produk hasil unggas karena Salmonella banyak ditemukan di saluran pencernaan maupun lingkungan kandang unggas. Pada penelitian ini dilalcukan isolasi Salmonella ... -
Generalized Additive Mixed Models In Small Area Estimation
(2008)Small Area Estimation (SA E) is a statistical technique to estimate parameters of sub-population containing small size of samples with adequate precision. This technique ;s very important to be developed due to the increaSing ... -
Pendugaan Daerah Kepercay Aan Dan Kest Abilan Genotipe Pada Model Ammi Menggunakan Metode Resampling Bootstrap
(2010)Analisis yang banyak digunakan untuk mengkaji interaksi antara genotipe dan lingkungan dalam pemuliaan tanaman adalah analisis Additive Main Effects Multiplicative Interaction (AMMI). Interpretasi hasil AMMI dilihat dari ... -
Ipteks Bagi Masyarakat (IbM) Desa Petir
(2010)Population data is one of the foundations of the successful implementation of government programs. To ensure the establishment of good population information system should be supported by accurate population data base, ... -
Regresi Kuadrat Terkecil Parsial Untuk Statistical Downscaling
(2011)Dalam klimatologi statistical downscaling digunakan untuk memprediksi curah hujan lokal berdasarkan output dari model sirkulasi global (GCM). Regresi kuadrat terkecil parsial (PLSR) dapat digunakan sebagai alternatif teknik ... -
Gambaran saturasi kucing lokal (Felis domestica) pada anestesi per-injeksi dan anestesi per-inhalasi selama operasi kastrasi
(2007)penelitian ini bertujuan untuk melihat pengaruh anestesi per-injeksi dan per-inhalasi selama kastrasi pada kucing lokal (Felis domestica) terhadap nilai saturasi oksigen dan parameter nilai fisiologis lainnya. Penelitian ... -
Pemanfaatan konsorsium mikroba dari kotoran sapi dan kuda pada proses biodegradasi limbah minyak berat (LMB)
(2011)Limbah minyak bumi berasal dari kegiatan industri perminyakan yang terbuang atau tumpah ke lingkungan menyebabkan terjadi pencemaran lingkungan. Bioremediasi merupakan salah satu metode yang dapat memulihkan lingkungan ... -
Interaksi Kultur Tunas In Vitro Aquilaria Spp. Dengan Hifomiset (Acremonium Spp. Dan Fusarium Spp.) Asal Bangka
(2010)Agarwood resin was formed as a response of agarwood tree (A qui/aria spp.) to hyphomycetes infection. Eight isolates of hyphomycetes (5 isolates Acremonium spp. and 3 isolates Fusarium spp.) from Sangka's agarwood were ... -
Penapisan Kapang Asal Serasah Tanaman Hutan Sebagai Penghasil Asam Indol Aset At Dan Toleran Asam
(2011)Marginal land has been increasing lately due to improper forest land use. Therefore, the productivity of these lands must be restored through forest rehabilitation. One of the rehabilitation programs is manipulation of the ... -
Microsatellite Markers for Classifying and Analysing Genetic Relationship between Banana Cultivars in Indonesia
(2009)In this study, microsatcllite markers were used to identify Musa genomic groups and to investigate genetic relationships among banana accessions from \Brious areas in lndoncsia. One hundred sixteen b.muna accessions were ... -
Variasi Genetik Populasi Sapi Lokal Indonesia Berdasarkan Penciri Molekuler DNA Mikrosatelit Kromosom Y
(2009)This study, was carried out to know the level polymorphism of seven Y-chromosome Microsatellite DNA loci (INRA008, INRa057, INRA 124, INRA 126, DYS 199, and INRA 189). Which assaved on seven Indonesia native cattle, ...
