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Kesiapan Ekspor Ukm Konveksi Dan Alas Kaki/Kulit Bogor Dalam Menghadapi Asean Economic Community 2015.
(2015)
ASEAN Economic Community (AEC) merupakan salah satu peluang yang dapat dimanfaatkan Indonesia dalam memperluas jaringan pemasarannya. Penelitian ini bertujuan mengidentifikasi karakteristik pemilik dan usaha UKM, menganalisis ...
Analisis Brand Equity Produk Susu Pasteurisasi Momomilk di Bogor Junction dan Kantin Sapta Fateta IPB
(2014)
Milk is one of types beverage which nutritious and has economic value. Brands competition of dairy product in Bogor are getting tight, so the way to defend the customers by building a power of brand equity is much needed. ...
Analisis efisiensi produksi dan peran koperasi terhadap usaha ternak Sapi Perah di Kecamatan Cibungbulang Kabupaten Bogor
(2014)
Indonesia has a potency to develops the dairy industry in the future, however Indonesia still imports about 73% of its dairy need and produces the 27% remaining domestically (Kementerian Pertanian, 2013). Kawasan Usaha ...
Hubungan Antara Beban Kerja, Motivasi, dan Kinerja Petugas Kebersihan Pada Pusdiklat Anggaran dan Perbendaharaan
(2014)
Cleanliness and comfort are important factors that supports successful execution of education and training. When conducive learning environment can be created, the learning process can be done optimally. Therefore janitor’s ...
Analisis Pola Konsumsi Mahasiswa Terhadap Pangan Asal Ternak (Studi Kasus: Mahasiswa Program Sarjana Fakultas Ekonomi dan Manajemen Institut Pertanian Bogor Tahun Masuk 2010)
(2015)
FEM Students have a diverse characteristic, which rise to differences in consumption decisions, one of which is the consumption of the food from livestock. This study aims to analyze the consumption pattern of the food ...
Analisis Risiko dan Kebijakan Sumber Pasokan Ikan Hias Clown Loach pada PT. Qian Hu Joe Aquatic Indonesia
(2015)
Clown loach is a species of fish that most preferred by customers but its availability is still limited. In order to meet the request, the company should work with various suppliers. There are two kinds of suppliers, ...
Analisis Kelayakan Usaha Peternakan Ayam Broiler di Desa Lulut Kecamatan Klapanunggal Kabupaten Bogor
(Bogor Agricutural University (IPB), 2016)
Usaha peternakan yang banyak diminati adalah peternakan ayam broiler
karena memiliki permintaan yang tinggi. Kabupaten Bogor merupakan salah satu
daerah sentra produksi daging ayam broiler di Jawa Barat. Penelitian ...
Analisis proses pengambilan keputusan konsumen Dillenia Kitchen^cAjeng Yuliani Pratiwi
(2014)
Nowadays, people are tend to prefer to consume foods that are more practical with going to restaurant. Dillenia Kitchen is the only restaurant in Bogor which provides healthy food that used organic materials. It encourages ...
Analisa Pengaruh Kalibrasi Dalam Pengendalian Kualitas Produk Terhadap Customer Claim di PT. AMA - Bogor
(2014)
Calibration is used to ensure all measurement, inspection, and testing tools by comparing to standard. So that, it can guarantee the standardization of product quality measurement result in quality control. The purposes ...