Browsing UT - Faculty of Economics and Management by Subject "Nata De Coco"
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Optimalisasi Produksi Nata De Coco Mentah Pada PT Galuh Pratama Kabupaten Ciamis Jawa Barat
(2013)Nata de coco Is a food product yielded from natural coconut water process fermentation by entangling bacterium of acetobacter xylinum, so that form the lump bromassa cosist of cellulose owning solid form, white chromatic. ...