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Pengetahuan, sikap dan niat beli mahasiswa terhadap makanan organik: pendekatan theory of planned behavior
(2013)
The development of healthy and natural lifestyle has encouraged people to eat healthy foods, including organic foods. This study aimed to analyze the knowledge, attitude and purchase intention toward organic food among ...
Pendapatan Keluarga, Pengetahuan, Sikap, Konsumsi serta Status Gizi Anak Keluarga Peternak Ikan Lele (Clarias gariepinus)
(2012)
An adequate nutrition must be consumed by school-age children to fulfill the basic need of nutrients for their progressive growth. Food consumption is influenced by maternal nutrition knowledge and family income. The purpose ...
Pengetahuan Remaja Putri tentang 1000 Hari Pertama Kehidupan di Wilayah Perkotaan dan Perdesaan Kabupaten Sumenep
(2013)
The objective of this study was to analyze the knowledge of adolescent girls on first 1000 days of life in rural and urban areas. Design used for this study was a cross-sectional. This study was conducted in Sumenep District. ...
Analisis Pengetahuan, Sikap dan Pengaruhnya Terhadap Pembentukan Intensi dan Perilaku Konsumsi Beras Merah (Oryza nivara) Menggunakan Pendekatan Theory Of Planned Behaviour
(2012)
Consumption of brown rice has a good influence for consumer health, but the knowledge and attitudes about brown rice are still lack. This led to interest in low consumption. This study aimed analyzing knowledge, attitudes ...
Konsumsi Suplemen Antioksidan serta Kaitannya dengan Pengetahuan Gizi, Aktivitas Fisik dan Morbiditas Siswa SMPN 1 Leuwiliang dan SMPN 4 Bogor
(2012)
The purpose of this research was to analyze antioxidant supplement consumption and its correlation with the nutrition knowledge, physical activity and morbidity of Junior High School Students in Bogor. The design of this ...
Tingkat Keberhasilan Program Corporate Social Responsibility “Water Access Sanitation and Hygiene” PT Aqua Golden Mississippi Citereup
(2013)
Water Access Sanitation and Hygiene (WASH) is a CSR program from PT Aqua Golden Mississippi which aims to provide a supply of clean water infrastructure, facilitating institutional water users, and build a clean and healthy ...
Pengaruh Kelompok Acuan dan Pengetahuan terhadap Minat Beli Produk Pangan IPB pada Mahasiswa Program Sarjana
(2013)
Bogor Agricultural University (IPB) is one of the university that produce many inovation product both in agriculture technology and foods. The purpose of this study was to analyze the influence of reference groups and ...
Efektivitas Leaflet dalam Meningkatkan Pengetahuan Petani tentang Sertifikasi Pertanian Organik
(2013)
Leaflet is a printed media that has a role to disseminate information and it can increase reader’s knowledge. The purpose of this study is to see how far the effectiveness of leaflet about the certification of organic ...
Hubungan Partisipasi Ibu Balita di Posyandu dengan Pengetahuan, Sikap, dan Perilaku Gizi Ibu Balita serta Status Gizi Balita di Kecamatan Tamansari, Kabupaten Bogor
(2012)
The objective of this research is to examine correlation between mother’s participation in posyandu with knowledge, attitude, behavior and adequacy level of children under-five nutrition in Tamansari, Bogor. This research ...
Pengetahuan, Sikap dan Praktek Gizi Seimbang serta Hubungannya dengan Status Gizi Mahasiswa Institut Pertanian BogorRelationship between knowledge, attitude, and practice of balanced diet, and student nutritional status of Bogor Agricultural University.
(2012)
Nutrition problems among students are still high, so we need to anticipate for getting worse. These problems are suggested cause by inappropriate food habit among them. The aim of this study is to assess the relationship ...