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Konsumsi pangan dan aktivitas fisik pada siswa/i SMAN 3 Bogor dengan status gizi normal dan lebih
(2013)
The objective of this study was to analyze food consumption and physical activity among student of SMAN 3 Bogor with normal nutritional status and overweight/obese. The study using cross-sectional design. Samples of this ...
Pola Konsumsi Pangan dan Pengaruh Minuman Minyak Bekatul- Cokelat terhadap Aktivitas Superoksida Dismutase Mahasiswa Obes
(2013)
Rice bran oil and chocolate have been known for antioxidant capabilities from their bioactive compounds. Therefore, rice bran oil and chocolate were made as functional drink. The objectives of this research were to identify ...
Perkiraan Kehilangan Pangan (Food Loss dan Food Waste) Komoditas Beras di Indonesia
(Bogor Agricultural University (IPB), 2016)
Tujuan dari penelitian ini adalah untuk untuk memperkirakan besarnya food loss dan food waste komoditas beras di Indonesia. Desain penelitian yang digunakan adalah analisis deskriptif kuantitatif. Penelitian dilakukan ...
Model Upaya Mengatasi Masalah Keamanan Pangan Jajanan Anak Sekolah Dasar Di Kota BogorThe Model Of Effort Overcome The Street Food Safety Problems For Elementary Students In Bogor.
(2012)
The objective of this study was to develop model of effort to overcome the street food safety problems for elementary students in Bogor. This study was consisted by two phases. First one was done at 10 elementary schools ...
The use of sorghum flour in making high of dietary fiber snack bar and source of iron for adolescent girlsPemanfaatan tepung sorghum (Sorghum bicolor L moench) pada pembuatan snack bar tinggi serat pangan dan sumber zat besi
(2011)
One of the habits of adolescents are consuming snacks high in fat and low in fiber. Adolescent girls snacking more often than men. In addition to the problem of unhealthy eating habits among adolescents, there is also the ...
Tingkat Kecukupan Energi dan Protein, Tingkat Pengetahuan Gizi, Jenis Terapi Kanker, dan Status Gizi Pasien Kanker Rawat Inap di Rumah Sakit Kanker Dharmais.Adequency level of Energy and Protein Intake, Level of Nutrition Knowledge, Type of Cancer Therapy and Nutritional Status of Cancer Hospitalized Patients at Dharmais Cancer Hospital.
(2012)
The purpose of this research was for study about adequency level of energy and protein intake, level of nutrition knowledge, type of cancer therapy and nutritional status of cancer hospitalized patients at Dharmais cancer ...
Analisis Akses dan Konsumsi Pangan pada Keluarga Penerima dan Bukan Penerima Program Desa Mandiri Pangan di Desa Ciparigi dan Desa Sukadana Kabupaten CiamisThe Analysis of Accesss and Food Consumption from The Participant and Non Participant Household of Desa Mandiri Pangan in Ciparigi and Sukadana Village Ciamis Regency.
(2012)
The main purpose of this research was to analyze access and food consumption from the participant and non participant householdof desa mandiri pangan in Ciparigi and Sukadana village, Ciamis regency. This research were ...
Hubungan konsumsi pangan, kebiasaan latihan fisik dan kadar hemoglobin pada remaja putri di SMP Negeri 27 Kelurahan Sumur Batu Kota Bekasi
(2013)
The objective of the research was to analyze the correlation of food consumption, physical exercise habit and their effects on haemoglobin levels of female students at SMPN 27 Bekasi. This research used cross sectional ...
Pengaruh konsumsi biskuit terhadap status gizi dan tingkat morbiditas balita yang berstatus gizi buruk atau kurang di tiga tipologi wilayah kabupaten SukabumiInfluence of Biscuit Consumption on Nutritional Status and Morbidity Level of Under Five Children that had Severe Nutritional Status or Less Nutritional Status on three typology’s of Sukabumi District Area.
(2012)
The objective of this research was to analyzed effect of biscuit consumption toward nutritional status and morbidity level of under five children who were severe nutritional status or less nutritional status on three ...
Formulasi Produk Susu Fermentasi Kering dengan Penambahan Bakteri Probiotik Lactobacillus casei dan Bifidobacterium longum
(2012)
Fermented milk is healthy product that has many benefits especially for human digestive tract. Manufacturing of probiotic fermented milk products with a viable long shelf life needs to be developed as a functional food. ...