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Now showing items 61-70 of 505
Kepribadian, Konsep Diri, Gaya Hidup, dan Perilaku Pembelian Pakaian Batik pada Mahasiswaself concept, lifestyle, and purchasing behavior to batik cloth forward undergraduate students.
(2012)
The objectives of the study were to analyze personality, self concept, lifestyle, and purchasing behavior of undergraduate students to buy batik clothing. Survey method of cross sectional design was employed by selecting ...
Formulasi dan Pengembangan Produk Es Krim Rujak Multi Sayur sebagai Alternatif Kudapan Tinggi Provitamin AFormulation and Product Development of Spicy Mixed Vegetable Ice Cream (Es Krim rujak multisayur) as A High Provitamin A Snack Alternative.
(2012)
Spicy Mixed Vegetable Ice Cream (Es krim rujak multi sayur) is an alternative to the usual ice cream which is made from vegetable products that can be used in an effort to increase vegetable consumption of Indonesian ...
Analisis Dinamika Hubungan Sosial-Ekologi di Hutan Mangrove (Studi Kasus: Masyarakat Pesisir Muara Angke, Kelurahan Pluit, Kecamatan Penjaringan, Jakarta Utara)
(2012)
Mangrove ecosystem has a very important role in the existence of biological diversity to support the balance of the environtment, both on land and at sea. This natural resource wealth was not able to provide prosperity for ...
Hubungan Tingkat Kecukupan Protein, Kalsium dan Zink dengan Pertumbuhan Linier Anak TK
(2014)
The purpose of this study was to analyze the correlation between protein, calcium and zinc sufficiency level with linear growth in pre-school children (PSC). This study was conducted by applying a cross sectional study ...
Faktor-faktor yang Mempengaruhi Pemberian Susu Formula pada Siswa Prasekolah Bosowa Bina Insani Bogor
(2015)
This study was aimed to analyze the factors that infuence formula milk feeding and its correlation with nutritional status of preschoolers. A cross sectional study of 36 children at Bosowa Bina Insani Preschool Bogor was ...
Tingkat Pengetahuan Gizi dan Konsumsi Serat serta Status Gizi pada Anak Sekolah Dasar Mardi Yuana 3 Bogor
(2015)
This study were aimed to analyze level of nutritional knowledge and consumption fiber and nutritional status of elementary school student. A Crosssectional design was used in this study. The subject of this research is 6 ...
Studi Keamanan Pangan Buah Apel Impor Melalui Pemantauan Kandungan Formalin Pada Rantai Pemasok di Jakarta
(2015)
Apple (Malus Sylvestris Mil) has been frequently consumed due to many health benefit including reducing the risk of non-communicable diseases or degenerative diseases. The objective of this study was to evaluate the food ...
Pemanfaatan Ekstrak Kulit Manggis (Garcinia Mangostana Linn) dalam Pengembangan Puding Instan untuk Penderita Kanker
(2014)
The study aimed to develop the utilization of mangosteen pericarp in production of instant pudding for cancer patients. This study consisted of five stages, namely mangosteen pericarp extraction, xanthone and nutrition ...
Asupan Gizi, Status Gizi, Kebugaran Fisik, dan Prestasi Belajar Siswa SMP Negeri 1 Jati dan SMP Negeri 2 Undaan Kudus
(2014)
This study aims to analyze the nutrient intake, nutritional status, physical fitness, and academic achievement of SMP N 1 Jati and SMP N 2 Undaan Kudus students. The design used a cross sectional study, sample of this study ...
Formulasi Teh Daun Sukun (Artocarpus altilis) dengan Penambahan Kayu Manis dan Melati Sebagai Minuman Fungsional
(2014)
Degenerative diseases have been a major problem in the world. Efforts may be done to overcome this degenerative diseases is by consuming neutraceutical. Breadfruit (Artocarpus altilis) is a plant commonly consumed as food, ...