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Tingkat Partisipasi Masyarakat dalam Program Pemberdayaan Ekonomi “Aku Himung Petani Banua” dari Perspektif Kapital Sosial (Kasus: PT Arutmin Indonesia Satui Mine, Kalimantan Selatan)
(2010)
Pertambangan adalah kegiatan yang bukan semata-mata melakukan penggalian bahan mineral/batubara saja, tetapi juga merupakan kegiatan pengembangan masyarakat/wilayah berbasis pada sumberdaya alam. Untuk itu ketiga unsur ...
Analisis Perilaku Pembelian dan Konsumsi Produk Suplemen Makanan
(2013)
The objective of this research was to identify the consumption behavior of food supplement and to analyze the factors associated with buying and consumption behavior. This research was conducted at Tegal Gundil and Bantarjati ...
Analisis Sistem Penyelenggaraan Makanan, Ketersediaan Energi Dan Zat Gizi Serta Daya Terima Menu Asrama Sekolah Smart Ekselensia Indonesia, Parung, Bogor
(2013)
Adolescence is the second fastest growing period after the childhood. Energy & nutrients requirement tends to increase sharply in late adolescence. The purpose of this research is to examine foodservice management, energy ...
Kebiasaan Jajan Anak Sekolah Dasar di SD 036, SD 070 dan SD Muhammadiyah 5 Kota Pekanbaru
(2013)
The purpose of this study was to examine the habits of eating snacks among the school children at SD 036, SD 070 and SD Muhammadiyah 5 in the town of Pekanbaru. This was a cross sectional study with the subjects of 108 ...
Pengembangan Minuman Fungsional Bubuk Bekatul Padi Siap Seduh dengan Berbagai Flavor untuk Pencegahan Penyakit Tidak Menular
(2013)
Death causes has change, from communicable diseases to non communicable diseases (chronic). Many study reports the function of variety of foods in preventing diseases or called nutraceutical. Rice bran contains a lot of ...
Pengembangan Crackers Sumber Protein dan Mineral dengan Penambahan Tepung Daun Kelor (Moringa oleifera) dan Tepung Badan-Kepala Ikan Lele Dumbo (Clarias gariepinus)
(2013)
Kelor is one of the vegetables with high nutrients contents but haven‘t been widely utilized. Adding kelor leaves flour to the crackers made with catfish flour to increase protein and minerals is one way to maximize the ...
Pengaruh suplementasi multivitamin mineral terhadap status gizi, kadar hemoglobin dan tingkat kebugaran fisik mahasiswi TPB IPB
(2013)
The aims of the study are to examine the influence of multivitamin mineral supplementation on the nutritional status, hemoglobin concentration and physical activity of Bogor Agricultural University First Common Year female ...
Manajemen Proses Pembuatan Produk Intervensi Gizi dan Penetapan Flavor Terbaik pada Keju Lunak Rendah Lemak dengan Penambahan Minyak Bekatul
(2013)
Low-fat soft cheese which is used for nutrition intervention has perishable characteristics and generally not only have a bitter taste but also hard texture so consumer acceptance of the product is quite low. The purposes ...
Retensi β-karoten pada Minyak Goreng Curah yang Telah Difortifikasi Karoten dari Red Palm Oil (RPO)
(2013)
The aim of this study was to examine the retention of β-carotene in non-branded palm oil fortified with caroten from RPO. This study began with analyzed the nutrient content, physical properties and chemical quality of ...
Studi Analisis Keadaan Rumah Ibu Balita, Kebiasaan Makan Balita, Status Gizi Balita dan Status Kesehatan Balita di Kecamatan Tamansari, Kabupaten Bogor
(2013)
This study analyzes house condition, eating habits, nutrition nutritional status and health status of underfive children in Tamansari, Bogor. This research is part of the research entitlet “A Multi-Approach Intervention ...