Browsing UT - Faculty of Human Ecology by Subject "white cheese"
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Karakteristik Keju Putih Rendah Lemak Menggunakan Berbagai Bahan Baku Susu Sapi Modifikasi
(2011)The research was conducted to analized the characteristics of reduce-fat white cheese based on the modification of cow's milk made of a variety of modified raw materials of cow's milk. The five types of formulas were ...