Browsing UT - Faculty of Human Ecology by Subject "salty and preserved food"
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Faktor Risiko Hipertensi pada Pekerja Garmen Wanita
(2014)This study aimed to analyze risk factors of hypertension among women garment workers of PT Citra Abadi Sejati, Bogor. The design of this study was cross sectional. Number of subjects in this study was 59 people. The collected ...