Browsing UT - Faculty of Human Ecology by Subject "functional food"
Now showing items 1-4 of 4
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Formulasi Produk Susu Fermentasi Kering dengan Penambahan Bakteri Probiotik Lactobacillus casei dan Bifidobacterium longum
(2012)Fermented milk is healthy product that has many benefits especially for human digestive tract. Manufacturing of probiotic fermented milk products with a viable long shelf life needs to be developed as a functional food. ... -
Pemanfaatan Jagung Manis (Zea mays L. saccharata), Bit (Beta vulgaris L.), dan Bayam (Amaranthus spp. L.) dalam Pembuatan Es Krim Sayur Jabiba Sebagai Alternatif Pangan Fungsional
(2012)Vegetables are rich with nutrients, especially in fiber and antioxidants. However, current utilization and consumption of vegetables is still low. The purpose of this study was to develop vegetable ice cream from sweetcorn, ... -
Pembuatan Roti Kering (Bagelen) Pegagan (Centella asiatica) sebagai Pangan Fungsional untuk Lansia
(2012)Pegagan (Centella asiatca) is a herbal plant that can be used to reduce symptoms of dementia. The objective of this study was to develop dried bread (bagelen) mixed with pegagan (Centella asiatica) as a functional food for ... -
Pengembangan Produk Minuman Jeli Ekstrak Daun Hantap (Sterculia oblongata R. Brown) sebagai Alternatif Pangan Fungsional
(2014)The objective of this study was to develop a jelly drink product based on hantap leaves extract as an alternative of functional food. Completed Randomize Nested Design with two factor (The type and level of concentration ...