Browsing UT - Faculty of Human Ecology by Subject "Ganyong"
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Formulation of Noodles Made from Ganyong (Canna Edulis Kerr) with the Addition of Red Palm Oil as Food Source of Carbohydrate and Provitamin A.
(2012)Ganyong (Canna edulis Kerr) is a local root crops which has high content of carbohydrate (about 22.6%) and production capacity 2.5 - 2.84 kg/plant. Nowadays, this plant has not utilized well. One of way to improve quality ...