Browsing UT - Faculty of Human Ecology by Subject "β-carotene"
Now showing items 1-1 of 1
-
Retensi β-karoten pada Minyak Goreng Curah yang Telah Difortifikasi Karoten dari Red Palm Oil (RPO)
(2013)The aim of this study was to examine the retention of β-carotene in non-branded palm oil fortified with caroten from RPO. This study began with analyzed the nutrient content, physical properties and chemical quality of ...