Browsing UT - Faculty of Human Ecology by Author "Budiyanto, Muhammad Pradana"
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Pengaruh Jenis Kemasan dan Kondisi Penyimpanan terhadap Mutu dan Umur Simpan Produk Keju Lunak Rendah Lemak
Budiyanto, Muhammad Pradana | Setiawan, Budi | Miskiyah (2012)Cheese is a food that contain a complete nutrition in balanced proportions. Along with the increasing of the awareness of healthy foods, the low fat cheese had been formulated. Low fat cheese is a cheese made from milk ...