Browsing MT - Fisheries by Subject "sago noodles"
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Fortification Fish Meal Skipjack Tuna (Katsuwonus pelamis) on the Characteristic of Sago Noodles
(2012)The effects of different immersion method namely water, 3% acetic acid and 0.8% sodium bicarbonate at immersion time (2, 4, and 6 hours) on the physicochemical characteristics of skipjack tuna fish meal were studied. ...