Browsing MT - Fisheries by Subject "room temperature storage"
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Reformulation Tumpi Tuna (Thunnus sp) as SULSELBAR “Indigenous Traditional Food” and Quality Characterization in Room Temperature Storage. (2013)The main objective of this study was to produce tumpi tuna that high in nutrition, healthy, safe, and sensory acceptable. Study was conducted in two stages: a preliminary and advanced study. The preliminary study was ...