Browsing MT - Fisheries by Subject "functional food"
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Application of Bacteria Lactobacillus plantarum 1B1 on the fermented sausage of Catfish (Pangasius sp.)
(2011)Catfish (Pangasius sp.) is a potential commodity for local and export market. Fermented sausage provides health benefit, aroma specific and highly flavor product. This study aimed to produce fermented sausage of catfish ...