Browsing MT - Fisheries by Subject "bacterial"
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Perubahan Kadar Histamin dan Bakteri Penghasil Histamin dari Pindang Badeng Tongkol (Auxis rochei) Selama Penyimpanan (2014)Pindang is an intermediate moisture product which is highly perishable if its handling and processing are not sufficient. The deterioration caused by the activities of microbes and enzyme produce biogenic amine compounds. ...