Browsing MT - Fisheries by Author "Zahiruddin, Winarti"
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Application of Bacteria Lactobacillus plantarum 1B1 on the fermented sausage of Catfish (Pangasius sp.)
Harmain, Rita Marsuci | Hardjito, Linawati | Zahiruddin, Winarti (2011)Catfish (Pangasius sp.) is a potential commodity for local and export market. Fermented sausage provides health benefit, aroma specific and highly flavor product. This study aimed to produce fermented sausage of catfish ... -
Flavor’s Characteristics of Several Smoked Fish Products in Indonesia
Intan Pratama, Rusky | Santoso, Joko | Zahiruddin, Winarti (2011)Ikan pe, ikan fufu, ikan salai and ikan kayu are Indonesian traditional smoked fish delicacies. The differences in raw materials, type of woods, smoking conditions and methods that were applied in Indonesian smoked fish ...