Evaluasi Daya Hasil 12 Genotipe Tomat (Solanum lycopersicum L.) dengan 3 Pembanding

Abstract

The experiments was conducted to test resources yield of 12 genotype potential of tomatoes and get the genotype who has a higher yield and better qualities than commercial varieties. The experiments used Randomized Completely Block Design, single factor and three replications. The factor was 12 tomatoes genotypes potential and three commercial varieties (Intan, Ratna, dan Rampai) as a comparison. The results showed that there are potential tomatoes genotypes have good agronomic characters which genotype F6004001-8-16-14-1 and F6004001-8-16-14-7 (faster flowering and harvesting). F6004009-5-7-5-7 genotype showed a higher yield (1 032.63 g) than all genotypes, but not significantly different from the commercial varieties Intan (563.94 g), Ratna (666.85 g), and Rampai (640.85 g). On the character of total dissolved solids (PTT) and the hardness of fruit, F6005001-4-1-12-5 and F6005001-4-1-12-3 genotype have better quality than all the genotypes and commercial varieties. F6004009-5-7-5-7 genotype had the highest productivity value and potential to continue. The productivity was positively correlated with fruit weight and fruit thickness.