Studi Bahan Oksidan Etilen dan Pengisi pada Penyimpanan Pisang Raja Bulu (Musa sp. AAB Group)

dc.contributor.advisor	Widodo, Winarso Drajad
dc.contributor.advisor	Kurniawati, Ani
dc.contributor.author	Widyapradikta, Luqman
dc.date.accessioned	2014-10-31T03:01:57Z
dc.date.available	2014-10-31T03:01:57Z
dc.date.issued	2014
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/69960
dc.description.abstract	The objective of this research was to find out the effectivity of ethylene oxidant material and filler on storage of Raja Bulu banana. This research was conducted at Post Harvest Laboratory, Agronomy and Horticulture IPB, Darmaga, Bogor from March 2013 to May 2013. The experiment was arranged in completely randomized block design with single factor, consists of seven treatments and four replications. The shelf life was 11-19 days. Based on contrast orthogonal, treatment with oxidant ethylene material and HVS paper filler indicates 7-8 days longer than control and 4-6 days longer than treatment with oxydant ethylene material and newspaper filler.	en
dc.language.iso	id
dc.subject.ddc	2013	en
dc.subject.ddc	Musa paradisiaca	en
dc.subject.ddc	Horticulture	en
dc.title	Studi Bahan Oksidan Etilen dan Pengisi pada Penyimpanan Pisang Raja Bulu (Musa sp. AAB Group)	en
dc.subject.keyword	raja bulu banana	en
dc.subject.keyword	storage	en
dc.subject.keyword	filler	en
dc.subject.keyword	ethylene oxidant material	en