Faktor-Faktor yang Memengaruhi Populasi Sapi Dalam Negeri serta Implikasi Kebijakannya terhadap Swasembada Daging Sapi di Indonesia

Abstract

In recent years, consumption of beef in Indonesia tends to increase. Increase in the rate of demand for beef in line with population growth, per capita incomes, and changing consumer tastes. The problem that occurs is that Indonesia is still a net importer of beef with 35 percent of beef supply comes from imports. It is influenced by the volume of beef production in Indonesia is not proportional to the increase in consumption. Analysis method using multiple linear regression analysis with the period from 1989 to 2011 as well as the use of beef population as the dependent variable and the four independent variables which include beef prices, feed prices, credit, and production technology. Concluded that the price of beef, credit, production technology and animal feed prices can affect cattle population in the country. Therefore, efforts to achieve self-sufficiency in beef (Beef Self-Sufficiency Program) in 2014 focused on increasing the cattle population.