Browsing Animal Production Technology by Title
Now showing items 152-171 of 352
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Kualitas Fisik Telur Ayam Kampung Segar di Pasar Tradisional, Swalayan dan Peternak di Kotamadya Bogor
(2010)The objective of this study was to measure the physical quality of fresh Kampung chicken eggs in traditional market, Supermarket, and Breeder in Bogor. Eggs for these markets were supplied from Solo and Delanggu, Central ... -
Kualitas Karkas Domba Yang Diberi Pakan Rumput Kering dan Ampas Tahu
(2005-06)Penelitian mengkaji kualitas karkas domba jantan lepas sapih -
Malonaldehyde and Fat Contents of Kampong-meat Type Crossbreed Chicken
(2016-11-17)Malonaldehyde (MDA) is a toxic and mutagenic compund produced from lipid oxidation, and also correlated to the rancid flavorof products.The occurence of MDA in meat poultry and its productsshould ... -
Membangun Militansi Ilmuwan Peternakan Indonesia
(2014-03) -
Microanatomical Structure and Physical Characteristics of Thin Tail Hogget with Calpastatin (CAST-1) Genotype Differences
(2013-08)Thin tail sheep has good adaptation in tropics condition, but they have low meat quality. Quality of thin tail hogget can be improved by selection. Calpastatin (CAST) gene is an indigenous inhibitor of calpain that involved ... -
Microbiological Quality of Raw Goat Milk in Bogor, Indonesia
(2011-08)Milk samples were investigated for counts and prevalence of indicator bacteria, which were TPC, coliforms, coagulase positive Staphylococci (CPS), and coagulase negative Staphylococci (CNS). Ten potential risk ... -
Mikroba Susu Fermentasi Sejenis Kefir Menggunakan Starter Kombinasi Penyusun Granula Kefir dan Bifidobacterium longum
(2005)The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC ... -
Model Penyediaan Pakan Hijauan Mendukung Pengembangan Sapi Bali Berkelanjutan di Lahan Marginal (Studi Kasus Kecamatan Gerokgak Kabupaten Buleleng Bali)
(2012-03)Penelitian ini untuk Mengatasi Masalah Keterbatasan Pakan di Lahan Marginal -
Morphological Classification of The Ovaries in Relation to The Subsequent oocyte Quality for IVF-Produced Bovine Embryos
(1998)Although some inferences have been made regarding the morphological aspects of the ovades in relation to the subsequent oocyte developmental competence in an in vitro system, the influence of ovarian morphology, taken as ... -
Morphometric Comporative Study of Head Linear Surface Measurement of Thin-Tailed, Batur, Wonosobo and Garut Sheep
(2015-09)Indonesia Local Sheep Have -
Nilai Perdagingan Australian Commercial Cross dari Jenis Kelamin Yang Berbeda
(2004)Meningkatkan Permintaan Pasar Saat Ini Terhadap Produk Peternakan Khususnya Daging -
Non genetic factors effect on reproductive performance and preweaning mortality from artificially and naturally bred in Bali cattle
(2011)The aim of this study was to evaluate effect of non genetic factors on reproductive performance of Bali cattle. Data on reproduction performance were collected from Breeding Centre of Bali Cattle in Denpasar-Bali. Reproductive ... -
Normal Calves Obtained after Direct Transfer of Vitrified Bovine Embryos Using Ethylene Glycol, Trehalose, and Polyvinylpyrrolidone
(1996)In the present study, IVF bovine embryos were vitrified using as the cryoprotectants, ethylene glycol plus trehalose plus the polymer, polyvinylpyrrolidone (PVP). In Experiment I, toxicity of the vitrification solution ... -
Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
(2015-10)Garut Lamb from Two Different Age -
Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ...