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Pengaruh Waktu Pemasakan dan Konsentrasi Terhadap Aktivitas Antioksidan dan Kadar Fenolik Total Brokoli (Brassica oleracea L. var. italica)
(2009)
There are many plants that can be used as alternative medicine. One of them is broccoli which is known as vegetable that contain antioxidant, such as phenolic compounds. Antioxidant is capable to inhibit free radicals in ...