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Aktivitas Antioksidan Zeolit Alam Terpilar-Fe2O3
(2013)
Pillarization of zeolite with iron oxide has been carried out in order to increase the adsorption ability and its characteristics. Generally, natural zeolite have poor crystallinity and low catalytic activity, heterogenous ...
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Cabai Merah dan Kunyit
(2013)
Noodles is a food product made from flour dough as the main ingredient. Various innovations and development is needed to improve nutrient quality of noodles. This study aimed to improve the nutritional value of noodles by ...
Daun Ki Pahit (Tithonia diversifolia) sebagai Sumber Antibakteri dan Antioksidan
(2013)
Antibacterial and antioxidant analysis have been assayed on extracts and essential oil of ki pahit leaves (Tithonia diversifolia). The antibacterial activity was tested toward Staphylococcus aureus and S. epidermidis, and ...
Aktivitas Antioksidan Zeolit Alam Terpilar-TiO2
(2013)
Utilization of zeolite in Indonesia is still limited. However, in the field of agriculture and environmental processing technology, zeolites are widely known as reliable adsorbent materials. This study aimed to determine ...
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Sawi Hijau dan Umbi Bit
(2013)
Noodles is a flour-based food which is the second most consumed in the world after bread. Various modifications are needed in order to produce nutritious noodles, one of them is fortification with vegetables. This study ...
Kendali Mutu Jahe Menggunakan Sidik Jari Kromatografi Cair Kinerja Tinggi dan Analisis Multivariat
(2013)
Ginger is known to have pharmacology effect such as antioxidant, antiinflamation, and anticancer. The rhizome of ginger is widely used as component in various herbal medicine preparations so that needed some methods to ...
Daun Pelindung Bunga Temu Lawak (Curcuma xanthorriza Roxb.) sebagai Inhibitor Tirosinase dan Antioksidan
(2013)
The utilization a bract flower of temu lawak (C. xanthorrhiza) as tyrosinase inhibitor and antioxidant was verified by identifying its active compound. Sample of a bract flower of temu lawak was extracted with n-hexane, ...
Aktivitas Antioksidan Ekstrak Kemedangan Pohon Penghasil Gaharu Hasil Inokulasi Jenis Aquilaria microcarpa dan Gyrinops verstegii
(2013)
Agarwood is a non-timber forest product commodity which is traded because of its distinctive fragrance. Kemedangan from gaharu was assumed to have secondary metabolites that are potential as antioxidant. This study aimed ...
Fraksionasi Ekstrak Kulit Petai Berpotensi Antioksidan
(2013)
Many medicinal plants have been used in traditional treatment and are known to be potencial as antioxidant. Petai is one of the medicinal plants having high antioxidant activity. This study aimed to study the cytotoxicity ...
Pengoptimuman Fase Gerak Kromatografi Cair Kinerja Tinggi untuk Analisis Sidik Jari Ekstrak Temu Putih (Curcuma zedoaria)
(2013)
Curcuma zedoaria, known as temu putih in Indonesia is widely used as medicinal plant to treat some diseases and has been reported to have antimicrobial and antioxidant activities. For quality control of C. zedoaria, an ...