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dua-Acetyl-1-pirrolin and Hexanal Content in Some Aromatic Rice (Oryza Sativa. L) During Storage with Variety of Milling Degree and PackagingKandungan 2-Asetil-1-Pirolina dan Heksanal pada Beberapa Varietas Beras (Oryza Sativa L.) Aromatik Selama Penyimpanan dengan Beragam Derajat Sosoh dan Jenis Pengemas
(2010)
Scented rice or aromatic rice varieties is popular because of their flavor and texture. 2-Acetyl-1-pyrroline (2AP) contribute to pandan-leaves-like aroma, and hexanal is used as indicator of rancidity. Three aromatic ...