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Pola Spektrum Inframerah Transformasi Fourier untuk Identifikasi Karagenan dengan Metode Analisis Komponen Utama
(2012)
Infrared (IR) spectroscopy technique combined with chemometric was used as an alternative method to characterize carageenans. Five types of carageenans (foodgrade kappa, non-blaeching kappa, bleaching kappa, iota, and ...