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Aktivitas Antioksidan Zeolit Alam Terpilar-Fe2O3
(2013)
Pillarization of zeolite with iron oxide has been carried out in order to increase the adsorption ability and its characteristics. Generally, natural zeolite have poor crystallinity and low catalytic activity, heterogenous ...
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Cabai Merah dan Kunyit
(2013)
Noodles is a food product made from flour dough as the main ingredient. Various innovations and development is needed to improve nutrient quality of noodles. This study aimed to improve the nutritional value of noodles by ...
Daun Ki Pahit (Tithonia diversifolia) sebagai Sumber Antibakteri dan Antioksidan
(2013)
Antibacterial and antioxidant analysis have been assayed on extracts and essential oil of ki pahit leaves (Tithonia diversifolia). The antibacterial activity was tested toward Staphylococcus aureus and S. epidermidis, and ...
Pengaruh Fraksionasi pada Aktivitas Antioksidan Ekstrak Kulit Buah Langsat (Lansium domesticum)
(2014)
Langsat (Lansium domesticum) fruit’s peel has been reported to have antioxidant activity but the active compound has yet to be verified. The study objectives were to evaluate antioxidant activities from the crude extract ...
Turmeric Rhizome Metabolomic Study Using Liquid Chromatography-Mass SpectrometryKajian Metabolomik Rimpang Kunyit Menggunakan Kromatografi Cair-Spektroskopi Massa
(IPB ( Bogor Agricultural University ), 2012)
Metabolomic approach by liquid chromatography-mass spectrometry (LC-MS) instrument was performed to determine metabolite profile of turmeric (Curcuma longa) from some areas. In this study, samples turmeric were collected ...
Aktivitas Antioksidan Zeolit Alam Terpilar-TiO2
(2013)
Utilization of zeolite in Indonesia is still limited. However, in the field of agriculture and environmental processing technology, zeolites are widely known as reliable adsorbent materials. This study aimed to determine ...
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Sawi Hijau dan Umbi Bit
(2013)
Noodles is a flour-based food which is the second most consumed in the world after bread. Various modifications are needed in order to produce nutritious noodles, one of them is fortification with vegetables. This study ...
Kendali Mutu Jahe Menggunakan Sidik Jari Kromatografi Cair Kinerja Tinggi dan Analisis Multivariat
(2013)
Ginger is known to have pharmacology effect such as antioxidant, antiinflamation, and anticancer. The rhizome of ginger is widely used as component in various herbal medicine preparations so that needed some methods to ...
Aktivitas Antioksidan dan Antiglikasi dari Aktinobakteri Rizosfer dan Endofit Xylocarpus granatum.
(Bogor Agricultural University, 2018)
Pemanfaatan bakteri endofit seperti aktinobakteri merupakan salah satu cara
alternatif untuk memperoleh senyawa bioaktif yang sama dengan tumbuhan
induknya. Penelitian ini bertujuan mengidentifikasi senyawa dari ...
Pengaruh Penggunaan Zeolit Bayah sebagai Matriks Imobilisasi pada Aktivitas Antioksidan Superoksida Dismutase Deinococcus radiodurans
(2014)
Immobilization of superoxide dismutase (SOD) from extract of D. radiodurans has been studied over past years. D. radiodurans is a bacteria that produces enzyme Mn-SOD. The optimum condition of SOD antioxidant activity of ...