Browsing UT - Chemistry by Author "Br Tarigan, Elsera"
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dua-Acetyl-1-pirrolin and Hexanal Content in Some Aromatic Rice (Oryza Sativa. L) During Storage with Variety of Milling Degree and Packaging
Br Tarigan, Elsera | Sugita, Purwantiningsih | Kusbiantoro, Bram (2010)Scented rice or aromatic rice varieties is popular because of their flavor and texture. 2-Acetyl-1-pyrroline (2AP) contribute to pandan-leaves-like aroma, and hexanal is used as indicator of rancidity. Three aromatic ...