Browsing UT - Chemistry by Author "Boediono, Mario Paulus Augryosa Davinci Ridwan"
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Pemisahan dan Pencirian Amilosa dan Amilopektin dari Pati Jagung dan Pati Kentang pada Berbagai Suhu
Boediono, Mario Paulus Augryosa Davinci Ridwan | Sjahriza, Ahmad | Kemala, Tetty (2012)Amilose can be separated from amylopectin based on their distinct properties. Amylose is more crystaline, while amylopectin is amorphous. Separation was done by heating a solution of corn and potato with a ratio of 1:30, ...