Faculty of Agricultural Technology: Recent submissions
Now showing items 141-160 of 1229
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Effect of Intermittent Method of Deep Sea Water Treatment on Fruit Properties in Multi-Trusses Cultivation of Tomato
(2013-02)Deep sea water (DSW), that has cold temperature, abundant nutrients, good quality and is pathogen-free, has been used for high quality tomato production. It had both advantageous and deleterious effects on tomato fruit ... -
Selecting Part of Natural Fiber EFB which has Best Mechanical Strength through Tensile Test Analysis for Composite Reinforced Material
(2015-08)Natural fiber of EFB which is recently still categorized as Waste material is very potential to he utilized as composite reinforced material, however it is remain constrained on resulting composite strength. Many ... -
The Effects of Palm Oil MES Surfactant and Inorganic Salt Concentration on Interfacial Tension Values
(2015-08)The application of methyl ester sulfonic (MES) surfactant for enhanced oil recovery (EOR) was based on its ability to reduce interfacial tension in crude oil-water system that reached 10'3 dyne/cm. Performance of ... -
The Effects of Molar Ratio of Glycerol 80% and Palm Oleic Acid on the Synthesis Process of Ester Glycerol
(2015-08)Glycerol ester was synthesized by esterification of glycerol and palm olcic acid using methyl ester sulfonic acid (MESA) as catalyst. The purpose of this study was to obtain the best molar ratio in the esterification ... -
Effects of Palm-Dea Non-Ionic Surfactant as an Additive in Buprofezin Insecticide on the Efficacy of it in Controlling Brown Planthopper Rice Pest
(2015-08)Brown planthopper or BPH (Nilaparvata lugens) is still regarded as a major pest in rice cultivation because the damage it causes is quite extensive and almost occurs in every cropping season. The use of pesticide is ... -
Proses Pembuatan dan Komposisi Mie Instan dari Pati dan Gluten Jagung
(2011-06)Mie jagung instan dibuat dari bahan baku pati jagung dan protein jagung (Corn Gluten Meal) dan bahan tambahan lainnya. Bahan-.bahan diproses melalui tahapan: pencampuran, pengukusan pertama, pengadonan, pengukusan kedua, ... -
Proses Produksi dan Formulasi Mi Jagung Kering yang Disubstitusi dengan Tepung Jagung Termodifikasi
(2013-02)Proses produksi dan formulasi mi jagung kering yang disubstitusi dengan tepung jagung termodifikasi menggunakan bahan baku tepung jagung alami dan tepung jagung termodifikasi HMT. Tepung jagung termodifikasi HMT yang ...
