DESIGNING GREEN SUPPLY CHAIN MANAGEMENT IN COCOA AGROINDUSTRY: PROBLEM IDENTIFICATION AND PROFILING

Abstract

Cocoa agroindustry supply chain in Indonesia has many problems such as the complexity of the cocoa supply chain, relying on many discrete actors before the finished product is complete and there are amount of waste produced from the cacao plant, distribution and processing of cocoa beans. So it is necessary to make a green supply chain for minimization transportation costs, maximizing profits, minimization waste and just in time. The purpose of this study is identifying problems and profiling of cocoa green supply chain in Indonesia using Multi Objective Genetic Algorithm and based on problem identification, there are three points that inhibits the implementation of Cacao Green Supply Chain in Indonesia, which is social, environmental and economic sustainability