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Kultivasi Jamur Pleurotus Ramah Lingkungan dengan Mendaur Ulang Limbah Substrat Jamur dan Penambahan Pupuk Organik

Elis Nina Herliyana; Mira Febrianti; Abdul Munif; Hanifah Nuryani Lioe (Jurnal Silvikultur Tropika. Dept. Silvikultur Fahutan IPB, 2015-04)

White mushroom or Pleurotus ostreatus (Jacq:Fr) Kummer is one of wearthered wood that commonly found in nature. Some kinds of wood fungi, included white mushroom have been generally marketed in fresh form or in its cultivation ...

Analisis 3-Monokloro-1,2-Propanadiol (3-MCPD) Ester dalam Minyak Sawit dengan Instrumen Kromatografi Gas-Spektroskopi Massa

Hanifah Nuryani Lioe; Nancy Dewi Yuliana; Dias Indrasti; Yane Regiyana; Cony Arisya Putri (Jurnal Ilmu Pertanian Indonesia. LPPM IPB, 2015-08)

Soy Sauce and Its Umami Taste : A Link from the Past to Current Situation

Hanifah Nuryani Lioe; Jinap Selamat; Masaaki Yasuda (Journal of Food Science Institute of Food Technologist (IFT) The Society for Food Science & Technology, 2010-04)

Validasi Metode Analisis Beta Karoten Dengan HPLC-MWD pada Matriks Sampel Minyak Sawit

Hanifah Nuryani Lioe; Siti Warnasih; Sutanto (Prosiding Seminar Tahunan MAKSI 2013 "Penguatan Penelitian & Pengembangan Industri Kelapa Sawit yang Berkelanjutan" Masyarakat Perkelapa-Sawitan Indonesia (MAKSI), 2013-11)

Nitrite Residue and Malonaldehyde Reduction in Dendeng-Indonesian Dried Meat - Influenced by Spices, Curing Methods and Precooking Preparation

Tuti Suryati; Made Astawan; Hanifah Nuryani Lioe; Tutik Wresdiyati; S. Usmiati (Meat Science. ELSEVIER, 2014-03)

Prediksi penurunan kualitas minyak goreng kelapa sawit menggunakan fourier transform infrared (FTIR) spektroskopi dengan analsis multivariat

Didah Nur Faridah; Hanifah Nuryani Lioe; Nurheni Sri Palupi; Jordan Kahfi (Masyarakat Perkelapa-Sawitan Indonesia (MAKSI), 2013-11)

Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities

Didah Nur Faridah; Hanifah Nuryani Lioe; Nurheni Sri Palupi; J. Kahfi (Journal of Oil Palm Research Malaysian Palm Oil Board, 2015-06)

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

M.H.A. Jahurul; S. Jinap; S.J. Ang; A. Abdul-Hamid; P. Hajeb; Hanifah Nuryani Lioe; I.S.M. Zaidul (Food Additives & Contaminants Part A. Taylor & Francis Group, 2010-08)

Role of Carboxypeptidases to the Free Amino Acid Composition, Methylpyrazine Formation and Sensory Characteristic of Underfermented Cocoa Beans

S. Jinap; Hanifah Nuryani Lioe; I. Yusep; S. Nazamid; B. Jamilah (International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia, 2010)

Isolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.)

Hanifah Nuryani Lioe; Dede Robiatul A; Ririn Anggraeni (International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia, 2012)