Faculty of Animal Science: Recent submissions
Now showing items 41-60 of 587
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Quality of Gelatin Processed from Chicken Legs (Tarsometa tarsus) Skin with Different Method
(2016-11-17)This study aimed to utilize chicken legs skin (Tarsometa tarsus) to produce fine quality and physicochemical properties of gelatin derived from halal ingredients by using different degreasing methods ... -
Malonaldehyde and Fat Contents of Kampong-meat Type Crossbreed Chicken
(2016-11-17)Malonaldehyde (MDA) is a toxic and mutagenic compund produced from lipid oxidation, and also correlated to the rancid flavorof products.The occurence of MDA in meat poultry and its productsshould ... -
Resistance against Salmonella pullorum in IPB-D1 Crossbreed, Kampong and Commercial Broiler Chicken
(2016-11-17)The aim of this research was to study the resistance against S. pulloruminfection on IPB- D1 crossbreed, kampong and commercial broiler chickens. Chicken IPB-D1 is derived from a cross between ... -
Evaluated the Effect of Fermented Palm Sludge on Burgo Chicken Performance
(2016-11-17)Bengkulu has a potential source of feed material as well as its availability is met throughout the year, and has been tested to animals is the oil sludge. Oil sludge can be obtained with the ... -
Investigation of Cadmium Contamination in Mealworm, Ration and Broilers’s Feces
(2016-11-17)Mealworn (Tenebrio molitor L) is a beetle larva that can be used as a source of protein a substitute for MBM. Cadmium is one of heavy metals that disturb metabolic process leading to toxicity ... -
Identification Polymorphisms of Inos Gene and Association with Body ResistanceTrait in Kampong Chicken
(2016-11-17)INOS gene is one of the genes that play important factor in immunity related to resistence disease through non specific immune response in chicken. The aim of this study was to identify the ... -
Association Analysis of NRAMP1 Gene Related to Resistance Against Salmonella pullorum Infection in Kampung Chicken
(2016-11-19)Natural Protein Resistance-Associated Makrofag 1 (NRAMP-1) gene plays a role in controlling disease resistance. Kampung Chicken is one of the local Indonesian chickens which have high diversity in ... -
The Effect Of Dietary Vitamin E And Zinc (Zn) Levels On Performances Of Laying Ducks Egg Quality Stored At Different Temperature During 21 Days
(2015-09)Egg‟s yolk contain omega-3 and omega-6 fatty acid that easily oxidized during storage, so it needs to be protected. The objective of this study was to evaluate the effect of feeding Zn and vitamin E fortified diets on ... -
EFFECT OF MOLASSES, RICE BRAN AND TAPIOCA FLOUR AS ADDITIVES ON THE QUALITY AND DIGESTIBILITY OF CASSAVA LEAF SILAGE
(2016-12)Cassava (Manihot esculenta Crantz) leaves, the waste of the tapioca flour industry, contain high levels of crude protein that can be used as a complementary forage for low quality field grass. The study was conducted ... -
Feed additive of betel leaves meal (Piper betle L.) use on ruminants as one of methane mitigation efforts
(2016-07)Methane (CH4) is one class of greenhouse gases that could lead to global warming when the concentration of greenhouse gases in excess. Ruminant is one of the biggest methane contributors in agriculture sector. The aim ... -
Rumen Fermentation and Performance of Sheep Fed Different Level of Cassava Leaf Silage
(2014-11)This experiment aimed to investigate the effects of cassava leaves silage (CLS) addition in substituting concentrate on rumen fermentation characteristics and performance of Javanesse thin tail sheep. Sixteen male sheep ... -
Perdagangan Burung di Bogor dan Implikasinya (1) jenis Nyaris Punah Dijual Juga
(2010-01)Lokasi Bogor Yang sangat Strategis -
Kajian Pengembangan Ternak Kerbau Berdasarkan Potensi Sumberdaya di Kabupaten Kudus, Jawa Tengah
(2011-01)The Objective of this Study -
Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
(2015-10)Garut Lamb from Two Different Age -
Effectivity of Plantaricin from Indonesian LactobacilhlS plantarum As Antimicrobial Substances against Escherichia coli
(2014-05-27)Indonesian indigenous strains of Lactobacillus plantarum IIA-IAS was isolated from Indonesian local beef: and identified by 16S rRNA sequencing. L.pltmtarum IIA-lAS are able to produce plantaricin, tenned plantaricin ...
