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Kualitas fermentasi dan nutrisi silase ransum komplit berbasis hasil samping jagung, sawit dan ubi kayu (in vitro) (Fermentation and nutrition quality of complete feed silage based on corn, palm and cassava by product in vitro)
(IPB (Bogor Agricultural University), 2011)
The purpose of this study was to evaluate quality of fermentation and nutrition of complete feed silage based on corn (SRKJ), palm (SRKS) and cassava (SRKU) by products. Each complete feed was ensiled separately in 50 litre ...