Search
Now showing items 1-10 of 12
Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda
(Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang, 2007-08)
The research was conducted at Poultry Production Department, Faculty of Animal Science,IPB Bogor during 5 months (May-September, 2006). The aim of the research was to study the effect of adding Beluntas powder (Pluchea ...
PERKEMBANGAN TEKNOLOGI PETERNAKAN UNGGAS AIR DI INDONESIA (DEVELOPMENT OF TECHNOLOGIES IN WATERFOWL HUSBANDRY IN INDONESIA)
(Lokakarya Nasional Unggas Air 2001, 2001)
The population of local duck is relatively high in Indonesia but they do not have an
important role in the national economic activites due to many limitations which pose somechallenges to solve them. This paper presents ...
Ciri-Ciri Fisik Telur Tetas Itik Mandalung dan Rasio Jantan dengan Betina yang dihasilkan
(IPB (Bogor Agricultural University), 2001)
Suatu penclitian telah dilakukan untuk memperalch informasi tentang ciri-ciri fisik telur itik Mandalun-a hasil venilane-a n antara entok iantan wama vutih denc-a n itik bctina bewarna 1'1'0 eaklal asal Mojosari, Jawa ...
Physical Composition and Quality of Local Duck Egg Fed Beluntas (pluchea indica L.) in The Diet
(IPB (Bogor Agricultural University), 2009)
Beluntas(pluchea Indica L) had been used as a feed additive in duck diet to decrease the odour of duck's meat. The objective of this research was to study the influence-of adding beluntas (pluchea indica L.) in the diet ...
Upaya Peningkatan Daya Buih Putih Telur Itik Lokal
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2006, 2006)
The Most Popular
Persentase Bagian Pangan dan Non Pangan Itik Mandalung pada Berbagai Umur
(IPB (Bogor Agricultural University), 2001)
The age of the fowl has great influence on the dressing percentage loss in poultry meat production, The ideal age would be at average which producing the smallest dressing loss, high efficiency and good quality of carcass. ...
Penampilan Produksi Itik Petelur Lokal Fase Produksi Akibat Penambahan Tepung Daun Beluntas (Pluchea indica L.) Dalam Pakan
(Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang, 2007-08)
This research had been conducted to study the effect of beluntas leaf powder addition on the performances (feed consumtion, egg production, egg weight, and feed conversion) of the Indonesian local layer duck. The research ...
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
(LokakaryaNasional Unggas Air 2001, 2001)
The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ...
Pengaruh Pemberian Silase Ikan-Gaplek dalam Ransum terhadap Penampilan Itik Lokal
(IPB (Bogor Agricultural University), 2001)
The objective of this experiment was to observe the effect of fish-cassava silage addition in diet on local duck performance. This experiment was curled out at Field Laboratory of Feed Science and Technology, and Field ...
The Performance of Native Male Duck which Given Beluntas Leaves Meal (Pluchea indica L.) in the Diet
(IPB (Bogor Agricultural University), 2009)
Duck (Anasplatyri?Jnchoi) is a water fowl that has a good potency to be raised, because of low maintenance and high resistance to disease. Duck's meat and egg have similar nutrient quality to that of chicken's, except the ...