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Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(15th AAAP Animal Science Congres, 2012-11)
Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ...
KARAKTERISTIK LACTOBACILLUS SPESIES YANG DIISOLASI DARI DAGING SAPI
(Seminar Nasional Teknologi Peternakan dan Veteriner, 2006)
Lactobacillus species is lactic acid bacteria used for fermentation of meat product as starter culture. Studies show that Lactobacillus sp. isolated from dadih has less adaptable during meat fermentation process. Isolation ...