Browsing Faculty of Animal Science by Title
Now showing items 247-266 of 573
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Microanatomical Structure and Physical Characteristics of Thin Tail Hogget with Calpastatin (CAST-1) Genotype Differences
(2013-08)Thin tail sheep has good adaptation in tropics condition, but they have low meat quality. Quality of thin tail hogget can be improved by selection. Calpastatin (CAST) gene is an indigenous inhibitor of calpain that involved ... -
Microbiological Quality of Raw Goat Milk in Bogor, Indonesia
(2011-08)Milk samples were investigated for counts and prevalence of indicator bacteria, which were TPC, coliforms, coagulase positive Staphylococci (CPS), and coagulase negative Staphylococci (CNS). Ten potential risk ... -
Mikroba Susu Fermentasi Sejenis Kefir Menggunakan Starter Kombinasi Penyusun Granula Kefir dan Bifidobacterium longum
(2005)The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC ... -
Model Penyediaan Pakan Hijauan Mendukung Pengembangan Sapi Bali Berkelanjutan di Lahan Marginal (Studi Kasus Kecamatan Gerokgak Kabupaten Buleleng Bali)
(2012-03)Penelitian ini untuk Mengatasi Masalah Keterbatasan Pakan di Lahan Marginal -
Modifikasi biohidrogenasi rumen dan suplementasi sumber asam lemak linoleat untuk produksi susu kaya CLA
(2023-12)Masyarakat kini kian sadar dengan kesehatan salah satunya dengan mengkonsumsi pangan fungsional. Conjugated Linoleic Acid (CLA) adalah senyawa bioaktif yang dilaporkan mampu menghambat pertumbuhan sel kanker, mencegah ... -
Morphological Classification of The Ovaries in Relation to The Subsequent oocyte Quality for IVF-Produced Bovine Embryos
(1998)Although some inferences have been made regarding the morphological aspects of the ovades in relation to the subsequent oocyte developmental competence in an in vitro system, the influence of ovarian morphology, taken as ... -
Morphometric Comporative Study of Head Linear Surface Measurement of Thin-Tailed, Batur, Wonosobo and Garut Sheep
(2015-09)Indonesia Local Sheep Have -
Mule Ducks PerforrnanceeFed.Cessava Leaf Meal in The Diets
(2009)The objective of this experiment was to study the effect of feeding prognun of crossbreed kedu chicken and arab chicken base on different level of energy and protein in the diet Sixty day old chicken (DOC) were used in ... -
Neraca Protein dan Ekskresi Derivat Purin di Urin pada Kambing Peranakan Etawah Laktasi yang diberi Pakan Limbah Tempe
(2002)The aim of this study was to evaluate the protein balance and purine derivatives of urinB1y excretion on lactating Btawah crossbred goats fed with tempe waste. Sixteen first lactating animals were nmdomly allotted intofour ... -
Nilai Perdagingan Australian Commercial Cross dari Jenis Kelamin Yang Berbeda
(2004)Meningkatkan Permintaan Pasar Saat Ini Terhadap Produk Peternakan Khususnya Daging -
Non genetic factors effect on reproductive performance and preweaning mortality from artificially and naturally bred in Bali cattle
(2011)The aim of this study was to evaluate effect of non genetic factors on reproductive performance of Bali cattle. Data on reproduction performance were collected from Breeding Centre of Bali Cattle in Denpasar-Bali. Reproductive ... -
Normal Calves Obtained after Direct Transfer of Vitrified Bovine Embryos Using Ethylene Glycol, Trehalose, and Polyvinylpyrrolidone
(1996)In the present study, IVF bovine embryos were vitrified using as the cryoprotectants, ethylene glycol plus trehalose plus the polymer, polyvinylpyrrolidone (PVP). In Experiment I, toxicity of the vitrification solution ... -
Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
(2015-10)Garut Lamb from Two Different Age -
Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ... -
Nutritional Evaluation of Cassabio in The Ration of Local Lambs
(2016-04)The objective of the study was to evaluate the effect of Cassabio inclusion in concentrate :m performance of local lambs. Twelve thin tailed lambs, aged 6 - 8 months with an average BW 13-1 I:) kg, were divided into four ... -
Nutritional properties of three different origins of indonesian jatropha (jatropha curcas) meal for ruminant
(2009)An experiment to explore the nutrition properties of Indonesian Jatropha curcU,f; mealfor ruminant ha..been conducted Three differem originsofIndonesianJatropha(LAmpung, Kebumen andLombok)have been investigated for their ...