Browsing Faculty of Animal Science by Title
Now showing items 406-425 of 572
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Performans Ayam Brotler yang Mengkonsumsi Ransum Mengandung Tepung Biji Kecipir yang Telah Mengalami Perendaman dan Perebusan
(1987)The experiment was carried out to study the use of winged bean (Psoohocarpus tetragonolohue) for boiler ration. This experiment was at the faculty of animal science, Bogor Agricultural University Bogor. The potential ... -
Performans Kualitas Telur Puyuh Jepang yang diberi Ransum Mengandung Tepung Daun Katuk (Sauropus Androgynus, L. Merr.)
(2009)This experiment was carried out to study the egg quality performances of japanese quails fed diets containing katuk leave meal has been done on the three hundred female Japanese quails at 4 weeks of age were raised in cages ... -
Perhitungan Angka Produksi dan Kaitan dengan Respayment Maupun Modified Respayment In-Kind
(1985)Reproductive performance has an important for evaluation the population. There is a relationship between calf crop and repayment and between calf crop and modified repayment in-kind system, in various farm project in ... -
Perhitungan Angka Reproduksi dan Kaitan dengan Repayment Maupun Modified Repayment In-Kind
(1985)reproductive performance. has an importapt meaping for evaluation the population. %ere is a relationship between calf crop and repaynent and Setween calf crop arid mvdjlf~ed rc?paymc:-:L inkind system, i n various farm pro ... -
PERKEMBANGAN TEKNOLOGI PETERNAKAN UNGGAS AIR DI INDONESIA (DEVELOPMENT OF TECHNOLOGIES IN WATERFOWL HUSBANDRY IN INDONESIA)
(2001)The population of local duck is relatively high in Indonesia but they do not have an important role in the national economic activites due to many limitations which pose somechallenges to solve them. This paper presents ... -
Persent Ase Bobot Saluran Pencernaan dan Organ Dalam Itik Lokal (Anas Platyrhyncos) Jantan yang Diberi Berbagai Taraf Kayambang (Salvinia Molesta) dalam Ransumnya
(2003)This experiment was conducted to determine the effect of kayambang (Salvinia molesta) in the ration on percentage of weight and length of male local ducks digestive tract and intemaln organ. Sixty mal local ducks from 120 ... -
Persentase Bagian Pangan dan Non Pangan Itik Mandalung pada Berbagai Umur
(2001)The age of the fowl has great influence on the dressing percentage loss in poultry meat production, The ideal age would be at average which producing the smallest dressing loss, high efficiency and good quality of carcass. ... -
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
(2001)The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ... -
Persentase Berat Karkas dan Organ dalam Ayam Broiler yang Diberi Tepung Daun Talas (Colocasia Esculenta (L.) Schott) dalam Ransumnya
(2003)This research was conducted to study the effects of taro leaf meal in the diet on the weight percentages of carcass and viscera of broiler chicken. The reseMCh used 120 chicks which were reared for four weeks. At the end ... -
Pertumbuhan dan Distribusi Potongan Komersial Karkas Sapi Australian Commercial Cross dan Brahman Cross Hasil Penggemukan
(2006)This research was conducted to study the growth and distribution of carcass components of beef carcas from Australian Commercial Cross and Brahman Cross cattle. The number of animals used was 165 heads with the body weight ... -
Pertumbuhan dan Produksi Karkas Kelinci Rex pada Umur Potong yang Berbeda
(2014)Food diversification need to use other kind livestock which have high biological potency, economic, halal, good nutrition as meat-animal including rabbit. Rex have a medium body size compared with other kinds of frayer. ... -
Pertumbuhan Karkas dan Komponennya dari Itik Lokal dengan Pemeliharaan Tradisional di Kecamatan Karawang, Kabupaten Karawang, Jawa Barat
(1985)Thirty male and thirty female ducks (Anas domesticus) were killed and dissected. Body weight varied from 160 to 1500 g. carcass percentage increased with the increased in body weight (b = 1.1787). Percentage of carcass ... -
PERTUMBUHAN PEDET BETINA DAN DARA SAPI FRIESIAN-HOLSTEIN DI WILAYAH KERJA BAGIAN BARAT KPSBU LEMBANG
(2008)The aim of this research was to investigate growth performance of Holstein-Friesian (HF) calves and heifers at small dairy farmers in the west area of KPSBU Lembang. The research was carried out during July-August, 2007. ... -
Perubahan-Perubahan Protein Yang Diakibatkan Oleh Proses Pengolahan Pada Daging Sapi, Domba dan Ayam
(2006)Many Processed Food -
Peternakan Harus Dibangun Dari Pinggir
(2014-12) -
Physical and Chemical Characteristic of Chicken Meat from Kampung x Meat Type Crossbred Chicken
(2017-11-17)The improvement of genetic quality of Kampung chicken as meat type production could be conducted through crossbreeding with broiler. Quality of meat is one of the parameters for the consumer to ... -
Physical Composition and Quality of Local Duck Egg Fed Beluntas (pluchea indica L.) in The Diet
(2009)Beluntas(pluchea Indica L) had been used as a feed additive in duck diet to decrease the odour of duck's meat. The objective of this research was to study the influence-of adding beluntas (pluchea indica L.) in the diet ... -
Physical Meat Quality of Kacang Goat and Garut Sheep Fed Sorghum Based Consentrate
(2015-09)Physical characteristic -
Physiological Response and Blood Profile of Sheep Given Forage and Cassava Leaf Silage (Manihot esculenta sp.) in Petir Village, Bogor
(2017-09-12)ABSTRACT The study aimed to evaluate the effect of forage chopping and supplementation of cassava leaves silage or concentrate on physiological response and blood profile of sheep. Sixteen male sheep of 12 months old ...