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Konstruksi dan Analisis Kualitas Pustaka Genom Jagung (Zea mays (L.)) untuk Sekuensing Genom Total
(2014)
Whole genome sequencing and analysis of the maize genome is one of the ways to accelerate the increase in corn breeding and to improve the understanding of the genetic and genomic information maize. The purpose of this ...
Fermentasi dan Pemanfaatan Produk Kacang Koro Pedang nxn (Canavalia ensiformis L)
(2015)
Jack beans (Canavalia ensiformis L) are legume that rich in protein content. In Indonesia, people seldom use it for daily consumption. The objectives of this research were to optimize the fermentation of jack beans and to ...
Uji Sitotoksisitas dan AktivitasEkstrak Daun Leunca (Solanum nigrum L) Terhadap Kelarutan Kalsium Oksalat
(2014)
Various studies have shown that Leunca plants especially the fruit and leaves have many pharmacological activities. This study aims to examine the bioactive components of Leunca leaf qualitatively, cytotoxicity and activity ...
Aktivitas Antioksidan Ekstrak Etanol Daun Serai (Cymbopogon citratus) dan Potensinya Sebagai Pencegah Oksidasi Lipid
(2014)
Cymbopogon citrates is usually used as spices by Indonesian people. The utilization of lemongrass is only limited on it stem, but the leaf remain as waste. The aim of this research was to analyze phytochemical components ...
Asosiasi Aktivitas Selulolitik dan Analisis Molekuler dengan Metode Rep-PCR dari Xanthomonas oryzae pv. oryzae
(2014)
Xanthomonas oryzae pv. oryzae (Xoo) causes bacterial leaf blight (BLB) of rice. Twenty seven Xoo from several regions in Indonesia were tested cellulolytic activity with CMC media, molecular analysis were analyzed using ...
Identifikasi Ganoderma spp dan Trichoderma spp menggunakan marka molekuler ITS-RFLP
(2015)
Genetic informations of Ganoderma spp and Trichoderma spp are needed because Ganoderma spp is one of important fungi patogen in estate crops, whereas Trichoderma spp is fungi that can control Ganoderma spp. Research has ...
Skripsi:Fermentasi Pati Resisten pada Tahu Koro OlehClostridium butyricumBCC B2571 dan Eubacterium rectaleDSM 17629
(2015)
Resistant starch is a starch fraction which is not digested by human starch degrading enzyme and would be fermented by bacterial in the colon to produce short chain fatty acid (SCFA). Fermentation productsdependon the type ...