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Karakterisasi dan Bioaksesibilitas Mikroenkapsulasi Zat Besi pada Formulasi Bahan Penyalut
(2015)
The low availability of iron in the body due to the interaction of iron with inhibiting components in food and human body. Microencapsulation proses a potential to solve that problem by protecting iron (Fe) from the ...
Pembuatan bioetanol dari bagas batang sorgum manis melalui proses delignifikasi oleh NaOH
(2015)
Sweet sorghum bagasse rod including lignocellulosic materials containing lignin, cellulose and hemicellulose that can be used in the manufacture of ethanol. This study aims to stem the production of ethanol from sweet ...