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Isolasi dan Kloning pada Escherichia coli Gen AaWRKY1 Artemisia annua L
(2014)
Artemisia annua WRKY1 (AaWRKY1) gene encodes a protein WRKY a transcriptional activator of Amorpha-4,11-diene synthase (ADS). The overexpression farnesil diphosphate AaWRKY1 genes can increase levels of artemisinin. This ...
Deteksi gen ketahanan penyakit Hawar Daun Bakteri pada populasi silang ganda F1 (DCF1) padi Ciherang
(2014)
Xanthomonas oryzae pv. oryzae causes leaf blight has many strains and volatile form a new strain. A result that was initially resistant rice varieties may turn out to be sensitive. Improvement Ciherang using gene pyramiding ...
Hidrolisis Pati Umbi Tacca Menggunakan Ekstrak Kasar α-Amilase dari Brevibacterium sp. untuk Menghasilkan Oligosakarida
(2014)
Oligosaccharides have an important function in various sectors such as healthcare, industrial, food and feed, including as functional food ingredients (prebiotics). Oligosaccharides were produced from Tacca tubers (Tacca ...
Aktivitas Antimikrob Kombinasi Ekstrak Daun Henna (Lawsonia inermis L.) dan Rifampisin terhadap Mycobacterium tuberculosis secara In Vitro
(2014)
Lawsonia inermis L. known as henna in Indonesia is widely used as herbal medicinal plant to treat various diseases, including tuberculose. The objective of this research is to analyze combination of henna leaves extract ...
Karakteristik Proses Pembentukan dan Produk Xilanase dari Isolat Streptomyces sp. Terpilih Menggunakan Substrat Limbah Pertanian
(2014)
Empty Fruit Bunch (EFB) and bagasse are lignocellulosic waste which rich of xylan. It has not been utilized optimally. Xylanase is alternative of xylan degrading agent. The aim of this research was to find and get the ...
Amplifikasi Gen Bar dan Gen Hpt Terkait Stabilitas Padi Mutan Serta Evaluasi Karakter Agronominya
(2014)
Transposon Ac / Ds system containing an activation tagging constructs serves to develop a mutant plant that will produce changes in phenotype. This study aims to amplify the bar and hpt genes related to the stability of ...
Konstruksi dan Analisis Kualitas Pustaka Genom Jagung (Zea mays (L.)) untuk Sekuensing Genom Total
(2014)
Whole genome sequencing and analysis of the maize genome is one of the ways to accelerate the increase in corn breeding and to improve the understanding of the genetic and genomic information maize. The purpose of this ...
Optimasi Pembuatan Pati Resisten Tipe III dari Pati Singkong Gen (Manihot esculenta Crantz)
(2014)
One of products of cassava starch modification is resistant starch. Resistant starch has several benefits which of play a role in the metabolism of fat and cholesterol, binding toxins, bile acids, preventing colon cancer, ...
Pengaruh Nanokapsulasi Terhadap Aktivitas Antioksidan Ekstrak Mengkudu (Morinda citrifolia)
(2014)
Research and innovation on mengkudu (Morinda citrifolia) extract is needed to increase the efectivity of it’s function as antioxidant. Therefore, mengkudu extract nanocapsule technology was researched for development of ...
Produksi Oligosakarida dari Umbi Kentang Hitam melalui Hidrolisis Ekstrak Kasar α-Amilase asal Brevibacterium sp.
(2014)
Oligosaccharides is a carbohydrate macromolecule composed of 2-10 monosaccharide residues that have benefits in the field of food and health. One way to produce oligosaccharides with enzymatic hydrolisis of starch. Black ...