Browsing UT - Biochemistry by Author "Wajdi, Farid"
Now showing items 1-1 of 1
-
Evaluasi Kadar Kurkuminoid Rimpang Temulawak (Curcuma xanthoriza Roxb.) Menggunakan Analisis Citra Berbasis Red Green Blue
Wajdi, Farid | Djauhari, Edy | Heryanto, Rudi (2014)Turmeric (Curcuma xanthoriza Roxb.) is one of the important natural product in Indonesia. Quality of turmeric is dictated by content of curcuminoid. The curcuminoid content could be determined by spectrophotometry, titration ...