Browsing UT - Biochemistry by Author "Martharina, Dini"
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Karakterisasi Bakteri Asam Laktat Termofilik dari Kawah Putih Gunung Pancar, Bogor
Martharina, Dini | Hasan,A. E. Zainal | Artika,I Made (2010)Lactic acid bacteria (LAB) commonly found in fermented dairy products are known to have advantageous effects for health. Thus, they can add the value of milk based products, such as yoghurt, cheese, and kefir. The aim of ...