| dc.contributor.advisor | Mokoginta, Ing | |
| dc.contributor.advisor | Jusadi, Dedi | |
| dc.contributor.author | Kharisma, Nurul Hanum | |
| dc.date.accessioned | 2010-04-19T06:06:31Z | |
| dc.date.available | 2010-04-19T06:06:31Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/5067 | |
| dc.publisher | IPB (Bogor Agriculture University) | |
| dc.title | Pengaruh Rasio Karbohidrat dan Lemak Pakan Terhadap Kinerja Pertumbuhan dan Kandungan Lemak Daging Ikan Patin Pangasius hypophthalmus Untuk Pembesaran | id |
| dc.date.updated | 2013-02-27
aat atnah
Mokoginta, Ing
Jusadi, Dedi
Rasio Karbohidrat
lemak pakan
ikan patin
Pangasius hypophthalmus
kandungan lemak ikan patin | |
| dc.subject.keyword | Rasio Karbohidrat | |
| dc.subject.keyword | Lemak Pakan | |
| dc.subject.keyword | Ikan Patin | |
| dc.subject.keyword | Pangasius hypophthalmus | |
| dc.subject.keyword | kandungan lemak ikan patin | |
