Potensi antioksidasi bebrapa ekstrak senyawa bahan alam yang berkhasiat sebagai antikanker

dc.contributor.author	Eridani, Siti Nurwida
dc.date.accessioned	2011-07-20T04:26:21Z
dc.date.available	2011-07-20T04:26:21Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/48671
dc.description.abstract	This research was conducted to compare antioxidation potency of some extracts from natural materials compound ivhich have anticankr poiency. The natural compounds tested were ex&& of mohkota dewa, d m d k a , sahbung nyawa, temuputih, and tofu whey. Analysis have been done using 200 ppm total an centration for each extract tested. Natural antioxidant vitamin E (a-tocopherol 0 ppm) is used for comparison. The degree of oxidation was measured by $Ilobarbituric acid (TBA) method in vitro.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Potensi antioksidasi bebrapa ekstrak senyawa bahan alam yang berkhasiat sebagai antikanker	en