| dc.contributor.author | Siringo Ringo, Marudut Parningotan | |
| dc.date.accessioned | 2011-07-18T06:30:47Z | |
| dc.date.available | 2011-07-18T06:30:47Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/48483 | |
| dc.description.abstract | Green tea is a tea which is produced without fermentation. The merit of green tea in healing numerous diseases is mainly caused by polyphenol compounds which consist of epigallocatechin, epigallocatechin-gallate, epicatechin, and epicatechin-gallate. Several treatments were carried out to optimize the extraction of polyphenol in green tea. | en |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Optimalisasi ekstraksi polifenol teh hijau berdasarkan ukuran butir, nisbah bahan baku pelarut, dan waktu | en |
