dc.contributor.author	Rachdiati, Henny
dc.date.accessioned	2011-07-05T06:55:25Z
dc.date.available	2011-07-05T06:55:25Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/46996
dc.description.abstract	Papain merupakan golongan enzim protease sulfhidril bahati yang berasal dari getah tanaman pepaya (Carica papaya Linn.), merupakan rantai polipeptida yang terdiri atas 212 asam amino dan mempunyai bobot molekul 23.300 Dalton. Aktivitas papain berada pada kaisaran pH antara 4,0-8,5 dengan pH optimum anatar 6,0-7,0.	en
dc.description.abstract	Papain is a natural proteolytic enzyme. It is composed of a single polypeptide chain of 212 amino acid and has a molecular weight of 23,900 Daltons, extracted from Carica papaya latex. Papain shows activity at a broad pH range (4.0-8.5) with an optimum between pH 6.0-7.0. The active aite inactivated by oxidation. The process is reversible and initial activity of the papain is permanently inactive if exposed to oxidation for a long period of time.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pemurnian papain serta pengembangan produk losion pemutihan kulit dan sabun pembersihan muka	en
dc.title	Purification and development of papain as whitening lotion, nourishing and anti acne facial wash	en

Pemurnian papain serta pengembangan produk losion pemutihan kulit dan sabun pembersihan muka