Uji daya hasil galur-galur harapan kedelai hitam (Glycine max (L) Merr.) pada lahan sawah di Kabupaten Sumedang, Jawa Barat

Abstract

Black soybean is important commodity in Indonesia, special for soy sauce. Black soybean have more antosianin and power store more long than yellow soybean. Development food industry raw material from soybean and growth citizen, make demand increase. In spite of national production decrease, so make deficit for soybean. This it make Indonesia to depend with import soybean. Usefull from black soybean for raw material for healthy food and good quality for soy sauce industry. So, black soybean need to increase production and productivity. Increase productivity black soybean can do with to assemble new superior variety high production and adaptability with productive environment like rice field because have first priority in increase national production. In Indonesia, 60% soybean field situated in rice field at dry season I and II. Reseach for get superior variety high production and adaptability with some productive environment did since several years ago in Agronomy dan Horticulture Departement, Bogor Agriculture University. Until now, available black soybean breeding lines for yield trial test. Direction for the reseach is test 33 black soybean breeding lines in rice field in Sumedang Regency, West Java, and identification black soybean breeding lines to can continue for multi location yield trial test.